Title: Turkey Kabobs
Categories: Poultry Bbq
Yield: 4 Swords

2	lb	Turkey breast, diced 1" cube
2		Bell Peppers diced 1" cube
1	md	Onion, diced 1" cube
1	lg	Can pineapple chunks
10	lg	Mushrooms

* Make sure the Kabob swords fit your grill. Either they should fit entirely inside the grill or long enough to place across the lip of the cooker like a rotisserie. This way the meat and vegetables will cook evenly. * Make a moderate fire.

Dice all of the turkey breast, onion, and bell peppers. Alternate red and green peppers to make a nice presentation. Use the pineapple juice to marinate the mushrooms for about an hour. Thread the meat and vegetables on the swords as you think will make a good presentation. Cook over the fire until the meat is done. Baste with the pineapple juice while cooking. Serve with white rice.

previous

next